GREATEST Monkey Bread EVER!

Tell me - does this look amazing or DOES it look amazing?! In case you were wondering - it does. Actually, I only recently dicovered the ooey gooey deliciousness they call "monkey bread" and now I wish I knew about it earlier. Not gonna lie - I knew similar cakes like this before (bread? Cake? What's the difference!), but monkey bread isn't only a tasty treat, it's also fun to eat. I mean come on, how often do you get the chance to pull little cinnamony "loafs" of heaven apart? It's like the ULTIMATE CINNAMON ROLL!
Also it's incredibly easy to make, I mean seriously - you don't need too many ingredients and the few things you've actually got to do are manageable. It WILL take up a bit of your time, as the dough needs to rise, but you can't have everything, can you?
Well then, what are you waiting for? Start baking!:-)

INGREDIENTS:

for the dough:
3 1/4 to 3 1/2 Cups (360-400 grams) of all purpose flour
1/4 Cup (55 grams) granulated white sugar
2 tbsp (30g) melted butter
1 Cup (250 ml) warmed milk (not hot, otherwise the yeast won't rise)
1/3 Cup (80 ml) warm water
1 package of active dry yeast
2 tsp salt

for the coating:
1/4 Cup (55 grams) granulated white sugar
1/4 Cup (50 grams) brown sugar
1/2 stick (55 grams) melted butter
3 tsp ground cinnamon


1. First of all, do what I always do to improve my chances of ending up with a perfectly risen dough and turn on your oven at 300°F (150°C) for about 2 minute, so your oven feels cozy warm;) (NOT hot, I repeat NOT HOT). Now heat some water in your water kettle, fill it into an oven proof bowl and put it in the oven under the baking sheet. This creates a warm and moist environment for your dough.
2. Put the flour and salt in a big mixing bowl and give it a stir.
3. In another bowl mix all the other ingredients for the dough.
4. Make a well in the center of the flour and pour in the liquid mixture. Now take a wooden spoon and stir it all together. When most of the liquid is incorporated into the flour put away the spoon and start using your hands to knead the dough. If you notice the dough to be too tacky, put in some more flour, if it's too dry, add a teeny tiny bit of milk. Knead the dough until it's smooth for about 5 minutes.
5. Spray a large bowl with non stick cooking spray (or simply brush it with any tasteless oil like canola oil) and put in the dough.

6. Put the dough in the oven (or if you don't want to use this method, simply in a warm place) and let it rise for about 1 - 1 1/2 hours.
7. Once the dough is ready mix sugar and cinnamon in a small bowl. Have your melted butter ready in another. Thoroughly butter your Bundt pan.
8. Pick little pieces from the dough and form them into balls. Coat each ball with the butter first and then roll it in the cinnamon/sugar mixture. Then you put the ball in your pan. Stack up the dough balls until there's no more dough left.

9. Put it in the oven again and let the dough rise for another 30 minutes.
10. Take the pan out of the oven and preheat it to 350°F (180°C).

11. Bake for about 30 minutes, or until it's golden brown on top.

12. Let the monkey bread cool for about 15-30 minutes, then put it out on a plate and start pulling apart!